Quote:
Originally Posted by spike021
Dang those are some long ferment times. I think the top end I've heard about is 24 hours for counter, and up to 3 days for the fridge. Are you getting a large difference in flavor with going a full week?
I'll probably stick to 3 days for this one but maybe the next one I'll try going a full week with.
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More sour. Totally gets the chicks. Wait, wrong thread....