Quote:
Originally Posted by Tcoat
These are the same people that say "You have to try this beer. It is brewed from unripe walnut shells soaked in pure pine pitch and ground with the finest Tibetan grind stones. You'll love it!"
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It's true.
The only time I've ever been like "hey, you might be onto something here!" is with my favorite hefeweizen; people do mention it tastes like "banana peels" and at first I honestly couldn't tell you what the heck that even means, but after drinking it a bunch I can say I've noticed something along those lines.