Where the hell is everyone .........
I know @
Cole is down in Mexico. Oh, I hope he doesn't follow that little boy who says to him "hey, meeeester, you want to fuck my seeeester, she is a virgin ..... follow me".
I cooked an award winning meal tonight (according to mrs humfrz).
Yep, fresh salmon, steamed in one of those copper cookers, with white wine, smothered with sautéed leeks and chalets. Fresh steamed asparagus on the side.
Reminds me of back in my agricultural research days in the Salinas Valley of California. I was doing work on asparagus. In the warm spring, when the asparagus was jumping out of the ground, nice and tender, use an asparagus knife to cut the young spears just below the ground level.
Then take the spears and cut them to where they were tender enough for a knife to fall through the spear into a bucket ..... toss the rest away.
Add salt, pepper and butter and gently steam them. Just add a glass of red wine, a rib eye steak and a baked potato and you got yourself one tasty meal.
humfrz