Quote:
Originally Posted by spcmafia
Is probably because of the same characteristics of brown rice against white rice. White rice can absorb any flavorings a little easier than brown rice. In my case, is chicken stock (powder). White rice is little softer too, I don't feel like I took a scoop of bird feed and starting eating it.
I could never replace my foods for fake versions haha. Like I've said earlier, I'll still eat what I like, just in more moderation. I won't completely stick with brown rice, just increase my intake of it and reduce white rice intake. You are damn sure I will be destroying a double bacon burger with fries from time to time, but not as often as I did.
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Properly cooked brown rice and a sunny side up yolky egg on it is
It's hard to cook brown rice well imo. I just buy it from the local chinese food spot.