04-19-2013, 11:00 PM
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#25
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Senior Member
Join Date: Mar 2012
Drives: 2013 Ultramarine 86
Location: Bay Area, CA
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Quote:
Originally Posted by GNS
Grill problem?
1. Skin raccoon
2. Slice off choice portions
3. Season with salt, pepper and a dash of thyme
4. Grill to perfection, I recommend charcoal
5. Serves 3 - 4
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