Quote:
Originally Posted by Foobar
I know Quick Service Restaurants aren't shining beacons of integrity, but I hope that kid was terminated right then and there for trying to deny causing property damage.
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I have mixed feelings about that. I think part of the reason people deny stuff like that is they assume they'll be fired even if it was an honest mistake. Some of my best staff are ones who we've kept around even after they've made a big mistake. They learned that it's not the end of the world, or an automatic pinkslip so they don't try and cover it up the next time.
I will say bravo for the BK owner for taking full responsibility for what his employee did.
