Quote:
Originally Posted by funcheung
hard to say in just a few words. it may be good OR bad depending on location & area (rent cost & other fixed costs) and your target consumers. keep in mind all supply is inflating when you can hardly change your selling price to keep customers happy.
IF any advice id give, it would be best to target the white people market cuz they actually come out to eat & spend. chinese usually come out just to fill their stomachs n thats it.
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+1.
White people think it's cheap, compared to their $14-16 average per meal dish from a white place like boston pizza.
Anything < $10 is consider cheap to them, and expensive to the Asian market.