Quote:
Originally Posted by DarrenDriven
I preheated the oven and left the heat on as it baked... no problems at all with anything even close to being damaged. In fact, I put them back in for five more minutes the first time to soften the sealant even more.
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I have an entry level heat gun (used it for debadging and defrosting a fridge) - for a first timer, just stick with oven or use the gun? I'm worried about the goop you had to deal with.