[Stephen W.]

In the village where my mother lived there is an Irish pub that serves some very tasty grub. My favourite is there Bangers n’ Mash. Its two large farmers sausages, baked beans and colcannon (Irish mashed potatoes) with fried onions and gravy. Served with a side of soda bread. A little mustard on the sausages and it's Yumtastic!
Their Fish n’ Chips not so much. Their French fries are always great but twice I’ve had fish that was not completely drained so a little oily and of course went mushy on the plate side. Still looking for the perfect Fish n’ Chips shop.