View Single Post
Old 02-12-2024, 08:50 AM   #3160
Dadhawk
1st86 Driver!
 
Dadhawk's Avatar
 
Join Date: Feb 2012
Drives: '13 FR-S (#3 of 1st 86)
Location: Powder Springs, GA
Posts: 19,828
Thanks: 38,873
Thanked 24,965 Times in 11,387 Posts
Mentioned: 182 Post(s)
Tagged: 4 Thread(s)
Didn't take pictures (should have) but we broke in the new Solo outdoor gas Brick Pizza Oven I got for Christmas. Made several Pepperoni/Kielbasa/banana pepper/jalapeno pizzas with light sauce and lots of cheese. The crust got a little crispy but for a first attempt they were very good.

I did ruin one because I didn't realize the premade pizza crust at the bottom of the pack had a thin paper support underneath it. Had to pull that pizza out and let the paper burn itself off. By that time it was too late to recover.

The premade crust worked well and was great but I do want to make my own crust in the future. One step at a time....
__________________
Olivia 05/03/2012 - 01/06/2024. 231,146 glorious miles.

Visit my Owner's Journal where I wax philosophic on all things FR-S
Post your 86 or see others in front of a(n) (in)famous landmark.
What fits in your 86? Show us the "Junk In Your Trunk".
Dadhawk is offline   Reply With Quote
The Following 4 Users Say Thank You to Dadhawk For This Useful Post:
NoHaveMSG (02-17-2024), Sapphireho (02-12-2024), spike021 (02-12-2024), x808drifter (02-12-2024)