Quote:
Originally Posted by Ultramaroon
It's like watching the highlights of a cooking show. I'll swing by tonight for leftovers. 
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Leftovers..? Ok. On the way, if you could, please pick up a few more lobster tails, more rolls, green onions, and a red onion. I think some thinly sliced red onion would add to the sammy. And more capers.
Oh yea, and I'm jonesing for some Triscuits.