Quote:
Originally Posted by MyHybridBurnsGasAndTires
round bottom wok honestly doesnt work very well on western gas ranges either, imo you should try a flat bottom carbon wok on induction and see how it goes.
i made the mistake of trying to use a round bottom wok with a ring to keep it balanced for many years and it simply did not work. i've moved to a flat bottom wok now and it's working perfectly.
i have been considering moving to induction from gas for well over a year but i think i'll wait to see how the rebates look from the recent inflation bill. worst case scenario if induction doesnt work well for wok cooking i'll get a portable burner and use that when i need to cook in a wok.
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I mean... Yes. I have a flat bottom pan I use. I've also been dreaming of fixing this kitchen and installing a proper stove with open burners (none of that sealed crap) which work properly with a round bottom wok. And they cook differently than flat bottom.
Right now it's the learning curve. I'm sold on induction for some tasks. The question is whether I want any gas. And then how to have both nicely...