Quote:
Originally Posted by NoHaveMSG
I have a ceramic sharpener here but this knife I daily carry is a pain to sharpen being the material is D2. I have a quick touch up sharpener with carbide and ceramic but my blade profile is to shallow for it 
|
The best knife by far for holding an edge has been my 25-year-old Leatherman. It's bizarre how magically tough that blade is.