Quote:
Originally Posted by Sapphireho
Happy garage fridge. Ball tip roasts $2.75/lb. Yay! Now I get to spend the morning vacuum packing.
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Not a bad deal with how meat prices keep jumping up.
Buying meat in bulk and vacuum bagging it into smaller portions is probably the number one thing my father got me doing that I feel makes a huge difference when it comes to eating 'well' more often. Buy 6-8 steaks and then divvy them into pairs before bagging and freezing. Now I've got a freezer full of bloody goodness and I don't constantly have to be buying.