Tried a new stew recipe last night. Unfortunately my $9 corkscrew could not open the bottle of red wine that I bought to use for it (I'm not a wine drinker) so I had to waste a bottle of my favorite german beer. Came out great, though. Just think it needed a bit longer to simmer the beef before adding the veggies:
I still though cannot figure out wtf the recipe is that I used last year and posted on here because that was the best stew I had ever made.