Quote:
Originally Posted by spike021
Yeah I used tomatillos, onion, garlic, and a couple serranos. I roasted them in the oven on regular heat. Next time I'll try the broiler to see if I can get more of a char rather than just browning. Super good and yeah better than the typical grocery store stuff.
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Yeah I copied the technique from Sam The Cooking Guy's youtube. Overall the I think baking them and then just a few minutes under the broiler would have worked better to add some char. I don't cook with tomatillos much but mine were quite firm still before blending despite a lovely char on the skin.