Quote:
Originally Posted by spike021
Tonight's dinner, chicken (legs) adobo:
Yes yes light on the veggies :eye_roll!:
:P
I used this recipe but added 1 TBSP of sugar because I think I've had slightly sweet + tangy adobo in the past.
It turned out really good! I kept the liquid from last night and today tried reducing it into a sauce. I should've reduced it a lot further and maybe added corn starch slurry, but it was still great on the rice.  |
Intriguing brown stains in the rice... I wonder if 'don't eat yellow snow' applies? BTW, you mean chicken leg? Not "legs"...