Quote:
Originally Posted by itschris
If you're serious about learning, it's actually pretty simple.
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Those are great tips, thanks for posting.
I have a mixed set of Zwillings Twin Henkels knives. I'm not sure if they're high carbon or stainless, their website says it's a proprietary blend.
From watching my sharpening guy, he has a complex wrist motion like a Vegas card dealer. With the blade almost flat on the stones, he works the edge in an oval motion. He says he sharpens by feel and can do it with eyes closed. Are there videos online you'd recommend to learn the right motion?