Quote:
Originally Posted by MuseChaser
I was one of those weird kids that always liked brussel sprouts. Nowadays....brussel sprouts roasted with chopped bacon, then drizzled with honey, coarse Dijon, and goat cheese...one of my favorite pub snacks of all time.
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i'd be willing to try them like that. with bacon, how can it be bad?!?
no, they were always served to me 'steamed', as in boiled in water until they were so soft that they'd fall entirely apart in the transition from the water to the serving bowl-i'd have to use a spoon to get the pieces.