Quote:
Originally Posted by spike021
Maybe I will just experiment that way. The other option is checking a local bakery or two and seeing if they sell starter but I dunno if that's even worth the effort.
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It's not. Shit floats around in the air everywhere. Leave a plate of the flour-water mixture out on a plate a couple days. Extra surface area will capture more bugs. Use distilled water or tap water that's been left out or heated to cook off the chlorine. Bugs are the whole reason it's added n the first place. They'll start breeding on their own, guaranteed.