05-06-2021, 03:19 AM
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#2527
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Senior Member
Join Date: Jul 2013
Drives: '17 Limited BRZ CWP w/ PP
Location: San Jose, CA
Posts: 5,846
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Quote:
Originally Posted by humfrz
Well now, spike021, again ..... you are overthinking this project.
Simply, cut up the chicken, moisten with water, coat with flour, salt and pepper, place in a cast iron skillet half full of hot lard and cook it till it's done.
Sprinkle with lots more salt and serve - 
(the secret is in the lard and lots of salt -  )
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You are quite right. I should really just do that.
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Instagram: @ spike.grc
Quote:
Originally Posted by humfrz
It sounds to me like the delicate, metallic sounds of piston skirts slapping against the cylinder walls
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Quote:
Originally Posted by Tcoat
Now, if it was three feet long and you were using all that leverage
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