Quote:
Originally Posted by cjd
Sooooo good. We spent the entire afternoon yesterday cooking. Not just this...
Pressure cooker caramelized onions. Amazing, best we've ever made. 20 minutes. No-knead bread. Also made sourdough english muffins (uses discard), sourdough coffee cake (also discard), fennel/potato/leek soup...
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Details of the bread please, that looks great.
Speaking of, I just made a new dough, it's about to go in the fridge. I'm trying to time it better so I don't overproof it, which I think I've been doing lately..