Quote:
Originally Posted by Lantanafrs2
You can always cook it a little longer
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Just for clarification, cooking meat won't prevent diseases from spreading before it was killed and cooked. Also, cooking spoiled or infected food more is not always a protection from disease. For instance, some bacteria will produce toxins in the food, so even if you cook the food more, you may kill the bacteria, but the toxins will still be there, which will make you sick.