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Still getting used to this electric stove top.
It's not terrible but it's definitely different.
When I was making something the other night, I "turned the burner off" and set the pot of food back on the same spot, and realized it resumed cooking.
With a gas burner, once you turn the gas off then realistically it just begins cooling down.
So I need to probably start moving a finished pot/pan of food to either a cool burner or a trivet on the counter.
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Instagram: @ spike.grc
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Originally Posted by humfrz
It sounds to me like the delicate, metallic sounds of piston skirts slapping against the cylinder walls
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Quote:
Originally Posted by Tcoat
Now, if it was three feet long and you were using all that leverage
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