Quote:
Originally Posted by Sapphireho
They are cheap. My lame is only like $10.
What I really like about the no knead recipes is the longer you age it, the more it gets like sourdough without the major hassle of having a starter. King Arthur site says age up to 7 days in fridge.
|
Yeah, I've done 4-5 day cold "ferment"'s in the fridge so far. Definitely adds flavor.