Quote:
Originally Posted by Sapphireho
Stick with a roux and bake with a panko-butter-spice top. Sodium citrate sounds like something I should clean my brake calipers with.
|
Heh. Fortunately it's just another type of salt, not some weird chemical. It helps with alkalinity.
But yeah baked, casserole style using a roux is tasty too.
I just didn't have all the ingredients to do that handy.