02-13-2021, 02:31 AM
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#164
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Famous Potatoes
Join Date: Mar 2016
Drives: '15 ultramarine
Location: Idaho
Posts: 14,043
Thanks: 5,808
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Mentioned: 162 Post(s)
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Quote:
Originally Posted by NWFRS
Our local Haggen has that “English” bacon. They call it “cottage” bacon, and it grills real nice on the Green Egg at cool-down. Makes the greatest addition to red sauces and carbonara. Dang....now I’m hungry and I’ve already had my glass of bedtime milk. 
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Warm milk?
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