Quote:
Originally Posted by humfrz
Yesssssssssss!............ 
Back on the farm, that's the way we fried everything - 
Everything tasted liked bacon - 
Yep, Sunday, fried chicken floating in lard, in a large cast iron skillet - it just didn't get any better than that - 
(hey, who beat me to the chicken liver -  )
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Chicken liver is so good. My mom usually buys and makes some for spread (to go on bread, but usually matzoh) around Passover time of year and occasionally other times of year.
It's an "acquired taste" but fortunately I acquired it long ago as a kid
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