Quote:
Originally Posted by Sapphireho
We did our wings, fries, and tots at halftime. I tried something new; I filled the deep fryer with pig lard instead of oil. Everything was better. One for pig fat.
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Yesssssssssss!............
Back on the farm, that's the way we fried everything -
Everything tasted liked bacon -
Yep, Sunday, fried chicken floating in lard, in a large cast iron skillet - it just didn't get any better than that -
(hey, who beat me to the chicken liver -
)