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Old 02-02-2021, 03:23 AM   #2334
spike021
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Quote:
Originally Posted by Sapphireho View Post
My only restaurant job was cook at a cheese steak shop. Started at 15. my older brother was a delivery driver, then meat cutter, and got me the job. Over the next 3 years or so, on and off, I made thousands of cheese steaks. It was fun. That is why I am a total cheese steak snob.
I finally checked out Amato's recently. It was pretty decent, though I can't say I can compare it to anything from Philly since I've never been there.
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Quote:
Originally Posted by humfrz View Post
It sounds to me like the delicate, metallic sounds of piston skirts slapping against the cylinder walls
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Originally Posted by Tcoat View Post
Now, if it was three feet long and you were using all that leverage
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