Quote:
Originally Posted by spike021
So far just a regular, average wood cutting board. I also have a cheap plastic board I'll probably cut stuff with it on too.
It's the fanciest knife I've ever gotten so I'll probably be choosy how often I use it and what I use it on.
Otherwise I have a super cheap, $20 or so chef knife from Target that I've been using the past several years that's still decent but just not the cleanest/smoothest-cutting. But I'll probably keep using it for stuff that I don't mind being a bit uglier.
Yeah I've been using a super cheap knife for years. Saw this one recommended, so I figured I'd just buy it as an upgrade ;P
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In my opinion, you need at least 4 great knifes.
1. A good chef knife,
2. A good pairing knife,
3. A serrated bread knife,
4. A boning knife.
Everyman need to know how to cut up a whole chicken. Ok, maybe not humfrz.