Quote:
Originally Posted by NWFRS
That looks fantastic. Very pretty. What kind of surface do you cut on?
We treat our Wusthof Classics pretty badly but they’re durable. I prefer that Shun aesthetic but I’m afraid we’d ruin them.
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I have Wusthof, but they are not called classic, but they are the same style as the knifes they now call classic. They are just old. I got my first Wusthof chef knife at 17, 40 years ago.
Good quality, with care, will last forever.