Quote:
Originally Posted by NWFRS
That looks fantastic. Very pretty. What kind of surface do you cut on?
We treat our Wusthof Classics pretty badly but they’re durable. I prefer that Shun aesthetic but I’m afraid we’d ruin them.
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So far just a regular, average wood cutting board. I also have a cheap plastic board I'll probably cut stuff with it on too.
It's the fanciest knife I've ever gotten so I'll probably be choosy how often I use it and what I use it on.
Otherwise I have a super cheap, $20 or so chef knife from Target that I've been using the past several years that's still decent but just not the cleanest/smoothest-cutting. But I'll probably keep using it for stuff that I don't mind being a bit uglier.
Quote:
Originally Posted by humfrz
Well, now, spike021, that is a fine looking knife. Maybe it's time I got a new one - but, $139 -  |
Yeah I've been using a super cheap knife for years. Saw this one recommended, so I figured I'd just buy it as an upgrade ;P