Quote:
Originally Posted by Ultramaroon
You do beautiful work. High carbon steel is great stuff. Just can't be neglectful. I still have my mom's silver-handled carbon steel knives.
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Yeah high carbon steel knives are nice. Can get em very sharp plus easier to sharpen. I’ll be making few more 1095 steel chef knives. Also have 15N20 + 1095 Damascus steel which I’m planning to use to make a knife... but that’s more like spring/summer project.