No pics but made chili tonight. Tried adding a hatch chili but I suspect I needed two or three for enough flavor to spread through the whole pot.
But the most exciting thing was trying a new chef knife I just bought recently. It's the real deal, slices through all the veggies with basically no effort. Really need to be careful though otherwise my next dish I post on here will come with a lopped off finger or two as a topping.
