Quote:
Originally Posted by soundman98
this is why i'm bad at cooking. I WANNA EAT IT!
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Dude, I'm bad at cooking too! This is literally the easiest thing in the world to make.
You just mix some flour, yeast, and salt, and then mix with water, mix till all dry stuff is gone. Let it sit for 12-24 hours on the counter, then put in the fridge for 3 days, then basically plop it out, let it rest for a couple hours, then put in the oven.
It's so easy and according to where I got the recipe, even if you mess up the amount of ingredients a bit it's usually very forgiving.
The hardest part is really just the 4 days of waiting.