To be fair, we gotta wait till it cools and I can slice into it and see how the inside worked out. But so far so good! And the sound as it cooled was fun. It kept making lot crackle/pop noises as the crust contracted.
Quote:
Originally Posted by Tcoat
I was going to say "Three days to make bread? No bread is worth that"
and then...
BAM
That bread looks totally worth it!
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Quote:
Originally Posted by Ultramaroon
fuck yeah it does
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