Quote:
Originally Posted by Spuds
Wrong, leave them in the husk (snip off dangling pieces), then straight on the grill for 30 minutes, rotating every 7.
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Followed by mayo allepo chilli.....yes on the grill works best, but we were talking to someone who thought boiling corn was a good idea.
Didn't want to overload their mind with the advanced grill stuff, because then it becomes a whole propane / wood / charcoal thing (real wood charcoal is best, not that Kingsford crap)