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I buy my meat in bulk at the restaurant supply. I have been doing it for years; vacuum pack and in the freezer. Saves a bundle. I buy ball tip top sirloin roasts for my roast beef for sammys. Most of the time they are about 4 or so pounds. The 23lb bag I bought this time has one over 10 lbs! How big was this cow?
I think I'll save it for later in the year. Hopefully some guys will come by and help me eat it.
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