Quote:
Originally Posted by MuseChaser
Like that cast metal grinding attachment...didnt know they were out there. We have one for our KitchenAid, but its plastic except for the blade and a few other parts. We do make killer bratwurst and breakfast sausage with it. Still trying to come up with the perfect blend for burgers... short ribs plus sirloin plus...?
We found a great deal on all the pasta attachments a while ago...roller, various cutters, extruder, ravioli maker....for those who appreciate homemade pasta, they are definitely woth the investment. Work great, and cut down the time involved by 75%.
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Yes, metal. I totally want the complete pasta setup you have. Top sirloin roast (also called a ball tip in some parts) plus short ribs is what I was also thinking for burgers.
You'll have to share your sausage recipes with me, plus your ravioli filling.