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We always used to laugh at the track when people talked about drilling holes in everything and weighting the parts or shavings to see how mush weight they had saved. They usually were, well, robust and skipping the 16 oz steak last night would have achieved the same result.
Fuel load was a consideration, usually for car balance. depending on the track and temp sometimes running a full load to half and others half to empty. (Very seldom did we run long races as that required a full pit crew.)
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