12-30-2019, 11:57 PM
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#1749
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Famous Potatoes
Join Date: Mar 2016
Drives: '15 ultramarine
Location: Idaho
Posts: 14,045
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Quote:
Originally Posted by humfrz
Oh yes.
The best prime rib I ever had was at the "Lawry's The Prime Rib" in Chicago. The restaurant is located in the old 1890’s McCormick Mansion. I ate there one night a week (most weeks) for a year, while I was working for the Illinois Institute of Technology Research Institute.
Start off with a piece of midwestern corn fed beef. Then, cut to order at your table from a silver cart. You could choose wherever you wanted the piece to be cut from - from the end being charred to the middle being still raw (barely warm).
Yep, tough duty, back in the day - 
humfrz |
House of Prime Rib in SF has the same carts.
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