Quote:
Originally Posted by Sapphireho
I am so bored at work that I am cleaning out drawers. I ran across this dark chocolate bar from Paris an old boss gave me back in prolly 2004. Think it is still edible?
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I have a beautiful New Zealand cashmere long coat. I'm guessing it's about 30 years old and I rarely wear it now as it has a lot of sentimental value to me.
When I used to wear it I would keep a Mars bar in the pocket because type 1 diabetes.
The Mars bar is still there.
