Quote:
Originally Posted by cjd
Possibly the flour matters, which is also King Arthur.
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The King Arthur site is the best. Lucky's here carries their flour and I just got some KA all purpose. Up till now I've been using Gold bread flour.
Yea, I can only get packets at my stores, I'll have to order some bulk yeast online.
Practice, I hear that.
Do you use a stand mixer or hand kneed?
Warm bread out of the oven is heaven.