Quote:
Originally Posted by humfrz
OK, you can bake/fry your own chicken. What do you need? A deep fat fryer? Just an oven? Bring your own oil (if it's special) and secret ingredients. What breed and age of chicken do you require?
humfrz
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Any good young fryers will do. I will bring the Colonel Sapphire 11 herb and spice mix. And I will bring the pressure fryer. I will need non fat milk, eggs, bread or cake flour, corn oil, and salt.