Quote:
Originally Posted by Sleepless
Every water cooled Porsche as far as I know. You don't see them cooking their oil at the track!
The physics works in favor of water-to-oil coolers due to the way higher density of water compared to air.
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Kind of.
Water can absorb more heat energy, but it means that heat energy eventually also has to be dumped... back into the air via the radiator.