10-05-2018, 09:28 PM
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#1305
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Senior Member
Join Date: May 2013
Drives: 2013 FR-S, white, MT
Location: Puyallup, WA
Posts: 30,432
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Tagged: 2 Thread(s)
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Quote:
Originally Posted by Dadhawk
For lunch today I had "in house made" smoked sausage, pretzel bread and beer cheese for dipping from a local BBQ joint on the backside of a laundrymat.
It didn't occur to me I should have taken a picture of it until after I had eaten it, but no regrets.
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Only in Georgia - 
humfrz
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