03-20-2018, 02:46 PM
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#962
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Senior Member
Join Date: Jul 2014
Drives: 2020 Hakone
Location: London, Ont
Posts: 69,841
Thanks: 61,656
Thanked 108,295 Times in 46,456 Posts
Mentioned: 2499 Post(s)
Tagged: 50 Thread(s)
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Quote:
Originally Posted by Sapphireho
Roasted a 3.5 lb top sirloin ball tip roast last night. After wrapping it and letting it cool in the fridge overnight, fired up my Hobart this morning and sliced it paper thin. Can't wait to make a Sammy at lunch.
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