[Sapphireho]

Originally Posted by humfrz

When I was a kid, back on the farm, this looked like our normal breakfast.

Why? Because we raised our own chickens and hogs ......

Add a side of grits (with lots of home churned butter and brown sugar) and a couple slices of homemade bread, covered with home made preserves, and a big glass of high butterfat, unpasteurized milk, from our Guernsey cow, and you had a real breakfast ...... yum-yum


humfrz

You know you're old when you remember when that was considered a healthy breakfast.