Quote:
Originally Posted by Tcoat
Grits are just boiled corn meal porridge. Like any type of porridge they are pretty bland on their own and need something to give them some flavour. If you have ever had plain oatmeal or cream of wheat you have pretty much had base grits as far as taste goes.
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Yeah, but be sure to get the white hominy grits. They also have yellow grits, made from yellow corn, but like yellow snow, best just left alone.